![]() This didnt work for me at all □ The batter turned out very runny before I even used the full 3 cups of water! I ended up adding almost 3/4 c of extra flour and not using the full 3c of water. This will help you use it up before it goes stale! You'll know when to make it fresh to accompany your favorite meals, then turn it into something else before it goes bad.Īlright, it's the moment you've been waiting for! □ Pro Tip: Plan your meals around when you're making your bread. Turn into Bread Crumbs – It's so easy to make your own bread crumbs!.Bake in the oven at 375☏ for about 15 minutes or until golden brown, stirring once. Make into Croutons – Cut stale bread into uniform chunks and toss with olive oil or butter and seasonings (garlic powder is a must!).Seriously, all it takes is popping it in the oven for 5-10 minutes until everything gets warm and gooey and you'll be on your way to paradise! Cinnamon Toast – Bread + butter + cinnamon sugar topping = Heaven.French Toast – Don't sweat it if your bread is starting to go stale! Our French toast recipe is the perfect way to revive it.Cheesy Garlic Bread – Talk about elevating a recipe! Rustic bread is the perfect way to make this delicious snack/meal/appetizer/just because.Fancy Grilled Cheese – Take your grilled cheese to the next level by using this delicious bread versus plain ‘ol white bread.With Pasta – The same goes for pasta dishes! The bread tastes so good sopping that sauce up.Alongside Soup – You can never ever ever go wrong with soup and bread!.Don't even think about wasting it because it's too delicious for that! □ WAYS TO USE YOUR NEW FAVORITE CRUSTY BREADĪlright, here are our favorite ways to eat this rustic bread, both fresh and when it's starting to go stale. You can also freeze slices of bread, so don't be afraid to throw those in a freezer baggie if you have any leftover as well! They're handy for when you just need a slice or two of bread versus the whole loaf. When you're ready to thaw, just leave it wrapped up on the counter for a few hours and it'll be good as new. Rustic bread also freezes really well! Wrap your whole loaf in plastic wrap and aluminum foil to help prevent freezer burn. At that point, you can repurpose it for something else, if that's your thang. Rustic bread usually only lasts for a few days before it starts going stale. If it's half a loaf, place the open side face-down on a cutting board. If it's a full loaf, store it in a brown paper bag to keep the crust from going soft. If you manage to have any bread left over (and that's a big if!), store the sliced bread in an airtight bread bag or zipper bag at room temperature. and it has turned out so delicious every time. Don't cut the bread for at least an hour, as the crumb is still forming.If the bread is hard, lower the oven temperature by 25☏ and cook for 5-10 minutes longer.Tap the bottom of the loaf to check for doneness.It should read at least 190☏ before you take it out of the oven. Use a thermometer to check the inside. ![]() If your crust is getting too brown, you can tent foil over it so the outside won’t keep cooking.You can also bake your bread in loaf pans, but the outside won’t get crispy.It should take about 50 minutes to an hour to bake completely. You can bake your bread in a dutch oven, if needed.If it’s too sticky to handle, add ¼ cup more flour at a time. Dough should be slightly sticky to the touch, but not so that much comes off on your hands.Start by using two cups of water and slowly add in the third until your batter is the correct consistency.If you don't have a food scale, fluff the flour and use a spoon to add flour to the measuring cup versus scooping it out in the measuring cup. Weigh out your flour using a food scale! This will keep you from using too much or too little.Scroll through to find your new favorite meatball recipe.Here are some tips for preventing a heavy, or overly doughy, loaf: And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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